FAO Regional Conference for Latin America and the Caribbean
This Regional Conference is held every two years and provides a regional forum to evaluate activities of the UN Food and Agriculture Organization (FAO) and formulate recommendations for the coming biannual period. The Conference also analyzes the main challenges that both FAO and governments face, and represents an opportunity to establish a high level dialogue on rural development, fisheries, forestry, and food security and agriculture. Climate change and its impact on agricultural, forestry and fisheries production in Latin America and the Caribbean is a key item on the agenda.
dates: 26-30 April 2010 location: Panama City, Panama www: http://www.rlc.fao.org/en/larc/