Event

Climate Change and Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities

This seminar will include presentations covering: animal genetic resources; plant genetic resources; aquatic genetic resources; forest genetic resources; micro-organism genetic resources; and invertebrate genetic resources. Additional discussions will include setting the policy scene, and agriculture biodiversity and climate change. It is organized by the Commission for Genetic Resources for Food and Agriculture (CGRFA) of the UN Food and Agriculture Organization (FAO).  

date: 16 July 2011   location: Rome, Italy   contact: Eva Hain, CGRFA Secretariat   phone: +39 06 5705 4981   fax: +39 06 5705 5246   e-mail: Eva.Hain@fao.org   www: http://www.fao.org/fileadmin/templates/nr/documents/CGRFA/EN_DaftAgenda_CC_Final.pdf