Health

2016 Global Food Policy Report Explores Contributions of Food Systems to SDG Implementation [viewed]

Ifpri31 March 2016: The '2016 Global Food Policy Report: How we Feed the World is Unsustainable' of the International Food Policy Research Institute (IFPRI) analyzes food policy developments in 2015, assesses challenges and opportunities for the coming year, and investigates the role of food systems in achieving multiple Sustainable Development Goals (SDGs).

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Human Rights Council Expresses Concern over Housing, Refugee Policy [viewed]

OHCHR24 March 2016: The 31st session of the Human Rights Council (HRC) concluded in Geneva, Switzerland, with UN representatives and advisors expressing concern over the arbitrary detention of refugees and migrants to Europe, the homelessness crisis worldwide, and the impacts of inequality on human rights. Panel discussions during the three-week session addressed ways to mainstream human rights in the 2030 Agenda for Sustainable Development, and closer cooperation with climate actors on the right to health, among other issues.

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Arctic Council Addresses Climate Change, Resilience [viewed]

Arctic Council17 March 2016: A Senior Arctic Officials' (SAO) Meeting of the Arctic Council (AC) focused on, among other issues, two cross-cutting themes, namely climate change and resilience, and future AC's work on oil and gas. In particular, the AC considered: the potential effects of the Paris Agreement on future work of the Council; reducing emissions of short-lived climate pollutants, such as black carbon and methane (BCM), also in the oil and gas sector; and operationalizing the One Health initiative of the AC's Sustainable Development Working Group (SDWG).

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WHO Assessment Finds Unhealthy Environments Contribute to 12.6 Million Deaths Annually [viewed]

WHO15 March 2016: Environmental risk factors, such as air, water and soil pollution, chemical exposures, climate change, and ultraviolet radiation contribute to more than 100 types of diseases and injuries, amounting to 12.6 million people dying each year as a result of living or working in an unhealthy environment, according to a global assessment undertaken by the World Health Organization (WHO).

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UN Special Rapporteur Highlights Climate Change Impacts on Human Rights [viewed]

united_nations_human_rights4 March 2016: A global temperature increase of one or two degrees Celsius would adversely affect human rights, including the rights to life, development, food, water, health and housing, the UN Special Rapporteur on human rights and the environment, John Knox, told the Human Rights Council (HRC). Knox stressed that human rights obligations with respect to climate change include decisions about how much climate protection to pursue, as well as the mitigation and adaptation measures through which protection is achieved.

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WHO, UNISDR Call for Integrating Health in DRR [viewed]

unisdr-who11 March 2016: The UN Office for Disaster Risk Reduction (UNISDR) and the World Health Organization (WHO) have called on national disaster management agencies to include health emergencies in their preparedness and response plans alongside earthquakes, floods and storms. The call was made during the International Conference on the Implementation of the Health Aspects of the Sendai Framework for DRR 2015-2030, which brought together over 300 representatives from 54 governments, the health and disaster risk fields, and international and non-governmental organizations (NGOs).

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ESCAP Spotlights Rising Urban Disasters in Asia-Pacific [viewed]

UNESCAP10 March 2016: The UN Economic and Social Commission for Asia and the Pacific (ESCAP) has published a report that calls for urgent action to tackle increasing urban disasters in the Asia-Pacific region. The report, titled 'Disasters in Asia and the Pacific: 2015 Year in Review,' warns that the region's cities, with their growing population, depleted ecological buffers and outdated urban infrastructure, may not be equipped to tackle urban disasters.

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LAC Countries Take Action Towards Ending Hunger by 2025 [viewed]

fao_headquarters3 March 2016: The 34th Session of the Regional Conference for Latin America and the Caribbean of the Food and Agriculture Organization of the UN (FAO) adopted a number of measures to achieve the region's goal to eradicate hunger by 2025, five years ahead of the deadline agreed in the Sustainable Development Goals (SDGs). Goal 2 is End hunger, achieve food security and improved nutrition and promote sustainable agriculture, and the Goal's first target calls to, "by 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round."

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CCAFS Details Latest Knowledge on Agriculture and Adaptation [viewed]

CGIAR CCAFS23 February 2016: The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has published two working papers and two associated information notes synthesizing the latest knowledge on agriculture and adaptation. The papers and notes are designed to help countries to prepare submissions to the 44th session of the UNFCCC Subsidiary Body on Scientific and Technological Advice (SBSTA), and will be discussed during in-session workshops on agriculture.

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UNEP OECPR-2 Addresses Implementation, Environmental Dimensions of Agenda 2030 [viewed]

oecpr19 February 2016: The second meeting of the Open-Ended Committee of Permanent Representatives (OECPR-2) to the UN Environment Programme (UNEP) advanced preparations for the upcoming second UN Environment Assembly (UNEA-2), which will address the theme of 'Delivering on the Environmental Dimension of Agenda 2030.'

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