Agriculture & Food Security

Event: Expert Meeting on Adapting Agriculture to Climate Change in Central Africa [viewed]

The main objective of this meeting is to build the capacity of Central African States to tackle climate change challenges to agricultural production by means of proactive policies and approaches at the national and sub-regional levels. The event will bring together experts from central government services responsible for agricultural policies in the countries of the sub-region, as well as parliamentarians and representatives of diverse sub-regional and regional agencies and development partners, including: the Central African Economic and Monetary Community (CEMAC) Commission; the Secretariat General of the Economic Community of Central African States (ECCAS); the Central African Forest Commission (COMIFAC); the Economic Commission on Cattle, Meat and Fish Resources in CEMAC (CEBEVIRHA); the African Centre of Meteorological Applications for Development (ACMAD); and the Food and Agriculture Organization of the UN (FAO).  

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Event: Land Day at UNFCCC COP 21 [viewed]

This one-day event will take place on the sidelines of the 21st session of the Conference of the Parties (COP 21) to the UNFCCC, and will address the overall theme of ‘Land Degradation Neutrality as a solution to climate change'. A series of panel discussions will explore interlinkages between the achievement of land degradation neutrality (LDN) targets under the Sustainable Development Goals (SDGs) and the mitigation of and adaptation to climate change. Specific sessions will address, among other topics: ecosystem based adaptation; evergreen agriculture and land restoration; ecological rainfall infrastructure: a new perspective on how forests and trees matter for climate; and ‘Desertification, Land degradation and Climate Change - Time to Act!' The event will also explore civil society contributions to LDN, including through the ‘4 per mill' initiative to spur a transition towards agroecology.  

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Niue Submits INDC [viewed]

niue25 November 2015: The UNFCCC Secretariat has reported that Niue has formally submitted its intended nationally determined contribution (INDC), bringing the total number of Parties that have made their submissions to 178. The submission expresses Niue's intent to achieve a 38% share of total electricity generation from renewable energy by 2020. Subject to additional international assistance, the country could accomplish 80% renewables by 2025, according to the INDC.

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CGRFA Issues Guidelines for Integrating Genetic Resources in Adaptation Planning [viewed]

FAO24 November 2015: The Commission on Genetic Resources for Food and Agriculture (CGRFA) of the Food and Agriculture Organization of the UN (FAO) has released a set of voluntary guidelines for integrating the conservation and sustainable use of genetic resources for food and agriculture (GRFA) into national climate change adaptation planning, in accordance with UN Framework Convention on Climate Change (UNFCCC) principles.

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Bahrain, Cuba, the Federated States of Micronesia, Kuwait, South Sudan, Yemen Submit INDCs [viewed]

UNFCCC24 November 2015: The UNFCCC Secretariat has reported that Bahrain, Cuba, the Federated States of Micronesia (FSM), Kuwait, South Sudan and Yemen have formally submitted their intended nationally determined contributions (INDCs), bringing the total number of Parties that have made their submissions to 177.

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CBD Secretariat Reports on Priority Actions to Achieve Aichi Target on Coral Reefs [viewed]

aichi_biodiversityNovember 2015: The Secretariat of the Convention on Biological Diversity (CBD) has released a report, titled ‘Priority Actions to Achieve Aichi Biodiversity Target 10 for Coral Reefs and Closely Associated Ecosystems.' By 2015, Aichi Target 10 aims to minimize anthropogenic pressures on coral reefs and other vulnerable ecosystems impacted by climate change or ocean acidification, to maintain their integrity and function.

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Event: Farmers' Day at COP 21 [viewed]

Co-organized by the World Farmers' Organization (WFO) and the UNFCCC Secretariat, Farmers' Day will bring together participants from farming groups, researchers and civil society to discuss agriculture in light of the negotiations during the 21st Conference of the Parties (COP 21). The program includes panel discussions on the following issues:partnerships to improve agricultural resilience and productivity in a changing climate; partnering to scale-up climate-smart agriculture in Africa: from policy to tangible impact; and agroecology as a viable solution to create climate resilience and a sustainable food system.  

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Cook Islands, Iran and Qatar Submit INDCs [viewed]

UNFCCC21 November 2015: The UNFCCC Secretariat has reported that the Cook Islands, Iran and Qatar have formally submitted their intended nationally determined contributions (INDCs), bringing the total number of Parties that have made their submissions to 171.

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Bahamas, Saint Lucia, Saint Vincent and the Grenadines Submit INDCs [viewed]

UNFCCC18 November 2015: The UNFCCC Secretariat has reported that the Bahamas, Saint Lucia, and Saint Vincent and the Grenadines have formally submitted their intended nationally determined contributions (INDCs), bringing the total number of Parties that have made their submissions to 168. The submission from the Bahamas covers the energy and forestry sectors; that from Saint Lucia covers energy, electricity generation and transport; and Saint Vincent's INDC focuses on energy (including domestic transport), industrial processes and product use, agriculture, land use, land-use change and forestry (LULUCF), and waste.

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WorldRisk Report 2015: Food Insecurity Increases Disaster Risk [viewed]

UNU17 November 2015: 
The UN University (UNU) has launched a report addressing the consequences of extreme natural events in 171 countries, and the connection between food security and disaster risk. Upon the report's launch, Peter Mucke, Managing Director of the WorldRiskReport 2015, said crises and disasters cause hunger, the “catastrophic effects of natural hazards” can be decreased by ensuring that people are fed, and hungry people are more vulnerable to disasters, wars and conflicts.

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