24 October 2008: During the World Food Day observance at UN Headquarters in New York, US, celebrated on 23 October, the heads of the UN, the UN Food and Agriculture Organization (FAO) and the Clinton Global Initiative called for tackling the roots of the interrelated challenges of food security, high energy prices and climate change.
21 October 2008: Speaking at the ninth Regional Consultation
Mechanism (RCM) meeting of UN agencies and organizations working in Africa,
which took place in Addis Ababa, Ethiopia, UN Deputy Secretary-General
Asha-Rose Migiro warned that the global financial crisis, compounded by food
shortages and the effects of climate change, could “derail Africa's prospects”
of attaining the Millennium Development Goals (MDGs).
22 October 2008: The UN Environment Programme (UNEP) has launched a Green Economy Initiative, which seeks to respond to the global economic downturn by focusing economic growth and job creation in environmental industries.
18 October 2008: During a meeting on the sidelines of the
Francophonie Summit, which convened in Quebec City, Canada, from 17-19 October
2008, UN Secretary-General Ban Ki-moon and French President Nicolas Sarkozy
agreed on the need to hold an emergency G-8 summit to address the financial
crisis and ensure that its negative impact on the world's economies does not
undermine the major UN efforts to achieve the Millennium Development Goals, to
fight against the effects of climate change and to address the food crisis.
19 October 2008: On World Food Day, celebrated on 18
October, the Joint UN Food and Agriculture Organization (FAO)/International
Atomic Energy Agency (IAEA) Division of Nuclear techniques in Food and
Agriculture (NAFA) highlighted the role of nuclear technology in developing new
crop varieties that can withstand climate-induced external stress, such as
drought, and thereby contributing to achieving sustainable food security.
16 October 2008: On World Food Day (WFD), the heads of UN agencies called attention to the ongoing crisis of hunger and its interrelations with climate change and rising fuel prices.
16 October 2008: World Food Day 2008 (WFD), which was celebrated on 16 October, was marked by events around the world addressing the theme “World Food Security: the Challenges of Climate Change and Bioenergy.” The main ceremony was held at UN Food and Agriculture Organization (FAO) headquarters in Rome, Italy, including a statement by FAO Director-General Jacques Diouf (see related story), a message from Pope Benedict XVI, and a keynote speech by Egypt's First Lady Suzanne Mubarak.
15 October 2008: In his message on the occasion of World Food Day, celebrated on 16 October 2008, Ahmed Djoghlaf, Executive Secretary of the Convention on Biological Diversity (CBD), stressed that “biodiversity, the foundation of all crops and domesticated livestock and the variety within them, is the basis for providing stability to agriculture.”
15 October 2008: The newly released Gender in Agriculture Sourcebook investigates the situation of women in the rural workforce and how some of the challenges they face can be overcome. Developed in cooperation between the UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Bank, the sourcebook is intended to be used both as a reference and as a tool book for agricultural development. It also addresses cross-cutting issues, including gender dimensions of climate change and bioenergy.
14 October 2008: The World Health Organization (WHO)
Regional Office for Europe, the UN Food and Agriculture Organization (FAO), and
the European Food Safety Authority held a seminar in Rome, Italy, in
conjunction with the celebration of World Food Day (16 October), to discuss
health implications of climate impacts on nutrition, food and water safety.