15 October 2008: In his message on the occasion of World Food Day, celebrated on 16 October 2008, Ahmed Djoghlaf, Executive Secretary of the Convention on Biological Diversity (CBD), stressed that “biodiversity, the foundation of all crops and domesticated livestock and the variety within them, is the basis for providing stability to agriculture.”
15 October 2008: The newly released Gender in Agriculture Sourcebook investigates the situation of women in the rural workforce and how some of the challenges they face can be overcome. Developed in cooperation between the UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Bank, the sourcebook is intended to be used both as a reference and as a tool book for agricultural development. It also addresses cross-cutting issues, including gender dimensions of climate change and bioenergy.
14 October 2008: The World Health Organization (WHO)
Regional Office for Europe, the UN Food and Agriculture Organization (FAO), and
the European Food Safety Authority held a seminar in Rome, Italy, in
conjunction with the celebration of World Food Day (16 October), to discuss
health implications of climate impacts on nutrition, food and water safety.
14 October 2008: During the debate on international
cooperation in the peaceful uses of outer space by the Fourth Committee (Special
Political and Decolonization) of the 63rd General Assembly, Ciro Arévalo Yepes,
Chairman of the Committee on the Peaceful Uses of Outer Space, underscored the
role space technology could play in addressing climate change, food security
12 October 2008: This publication summarizes the discussion of the High Level North-South Dialogue on Food Security and Energy Security, which was co-organized by South Centre and the Permanent Mission of Indonesia in Geneva, Switzerland, on 17 June 2008, as part of the ‘South Intellectual Platform.'
8 October 2008: In a statement to mark the International Day
of Disaster Reduction, the UN Convention to Combat Desertification (UNCCD)
Executive Secretary Luc Gnacadja highlighted that action on climate change
mitigation and adaptation must consider managing risks to drought in a global
coordinated approach, and said the Hyogo Framework for action is a platform to
achieve these considerations.
7 October 2008: The 2008 edition of the UN Food and Agriculture Organization (FAO) State of the World's Food and Agriculture Report focuses on the prospects, risks and opportunities for biofuels. The report addresses key questions relating to the benefits and impacts of biofuel production and use, including impacts on food security, land and water resources, as well as contributions to greenhouse gas (GHG) reduction and agricultural development.
7 October 2008: Addressing the Gambia Climate Change Forum,
taking place in Kololi, the Gambia, from 6-7 October 2008, the
Secretary-General of the World Meteorological Organization (WMO), Michel
Jarraud, stated that the potential impacts of climate variability and change on
water resources demand special attention, particularly in Africa.
3 October 2008: This UN Conference on Trade and Development publication reviews biofuel certification schemes that are already in place or are being developed, including: benefits and drawbacks of such schemes; implications for developing countries; and possible ramifications of certification in the context of the World Trade Organization.
October 2008: The International Food Policy Research Institute (IFRPI) has published three essays addressing critical questions regarding policy responses to the current food crisis. The essays by Joachim von Braun, IFPRI Director General, Josette Sheeran, Executive Director of the UN World Food Programme (WFP), and Namanga Ngongi, President of the Alliance for a Green Revolution in Africa (AGRA), point to the dangers and pitfalls of misguided policies, but also to the potential opportunities for responding in a way that prevents future crises and ensures food security in the long term. In addition to the most pressing questions of delivering immediate relief to populations affected by hunger and the strategic issues of the long-term stabilization of food production and food markets, the essays also address impacts of current biofuel policies and climate change on agriculture.