Agriculture & Food Security

Africa Regional Implementation Meeting Prepares for CSD 18 [viewed]

Uneca27 October 2009: Director of the UN Economic Commission for Africa's (ECA) Food and Security and Sustainable Development Josue Dione welcomed participants to the sixth session of the Committee on Food Security and Sustainable Development, which is meeting in Addis Ababa, Ethiopia, and reported on ECA's implementation of its 2008-2009 work programme, especially with regard to land policy, agricultural development, food security and the challenges of climate change.

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World Bank Highlights Opportunities and Challenges for Adaptation in Agriculture [viewed]

agricultural-developmentAugust 2009: The World Bank published a report that identifies and summarizes potential climate change impacts on agriculture in the developing world, examines causes of vulnerability, and suggests where investments are needed to better climate-proof agriculture.

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Global Legislators Organization Sets Priorities for National Climate Laws [viewed]

© GLOBE26 October 2009: National legislators from developed and developing countries agreed on key guiding principles for domestic climate change legislation during a Forum organized by GLOBE (Global Legislators Organization) and the Danish Government on 24-25 October 2009, in Copenhagen, Denmark.

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IFPRI Releases Publication on Agriculture Mitigation Options in India [viewed]

21 October 2009: The International Food Policy Research Institute (IFPRI), a member of the Consultative Group on International Agricultural Research (CGIAR), has released a paper that explores greenhouse gas mitigation options in India's agriculture sector.

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World Forestry Congress Addresses Forests and Energy [viewed]

© WFC 200920 October 2009: A special forum on Forests and Energy convened today as part of the XIII World Forestry Congress, in Buenos Aires, Argentina. The event consisted of three panels, addressing the current status and trends of technology for wood energy production and use, the social and environmental impacts of bioenergy production, and bioenergy policy and measures to plot a course for sustainable outcomes.

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IPCC, FAO and IFAD Hold Expert Meeting on Data for LULUCF and Agriculture, Forestry and Other Land Uses [viewed]

© IPCC20 October 2009: The Intergovernmental Panel on Climate Change (IPCC), the Food and Agriculture Organization of the UN (FAO) and the International Fund for Agricultural Development (IFAD) are sponsoring a meeting of experts at FAO headquarters in Rome, Italy, from 20-22 October 2009, to provide advice on how to use international datasets to develop greenhouse gas emission and removal estimates for land use, land-use change and forestry (LULUCF) and agriculture, forestry and other land uses (AFOLU) sectors.

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UNGA Second Committee Discusses Climate Change Impacts and Threats [viewed]

© UN General Assembly19 October 2009: The UN General Assembly (UNGA) Second Committee (Economic and Financial) participated, on 19 October, in a panel discussion focused on “Climate Change: Impacts and Threats,” based on the Secretary-General's report “Climate Change and its Possible Security Implications.” The event was organized by the UN Department of Economic and Social Affairs (UNDESA) under the auspices of the Second Committee.

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UNEP Synthesis Report on Biomass Science Calls for More Sophisticated Approach to Biofuels Production [viewed]

© UNEP16 October 2009: The United Nations Environment Programme's (UNEP) International Panel for Sustainable Resource Management has published its first report, entitled “Towards Sustainable Production and Use of Resources: Assessing Biofuels.”

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UNESCAP Releases Report on Greening Growth in Asia and the Pacific [viewed]

© UNESCAPOctober 2009: The United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) has released a report entitled “Greening Growth in Asia and the Pacific.”

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FAO Focuses on “Food Security in Times of Crisis” to Mark World Food Day [viewed]

© FAO16 October 2009: The Food and Agriculture Organization of the UN (FAO) observed annual World Food Day, celebrated on 16 October, with events around the world focusing on the theme of “achieving food security in times of crisis.”

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