Agriculture & Food Security

State of the World's Animal Genetic Resources Report Urges Action to Conserve Livestock Diversity for Resilient Agriculture [viewed]

fao_headquarters27 January 2016: 'The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture' (SoW-AnGR), published by the Food and Agriculture Organization of the UN (FAO), underlines the key importance of livestock diversity for adapting production systems to the impacts of climate change and meeting global challenges such as increasing demand for animal protein. The report finds that global livestock diversity remains at risk, and calls for stronger efforts to conserve the existing pool of animal genetic resources.

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E15 Examines Global Trade and Investment for Sustainable Development, Climate Action [viewed]

inititaive1522 January 2016: The E15 Initiative, organized by The International Centre for Trade and Sustainable Development (ICTSD) and the World Economic Forum (WEF), released a series of papers on policy options for responding to critical global challenges, along with recommendations for reshaping the global trade and investment system. According to the Initiative, further work is needed to gain clarity on national actions that countries must take to meet their commitments under the Paris Agreement on climate change.

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WHO Predicts Increased Global Health Impacts Due to El Niño [viewed]

WHO22 January 2016: Severe drought, flooding, heavy rains and temperature rises are all known El Niño effects that can lead to food insecurity and malnutrition, disease outbreaks, water shortages and disruption of health services, according to a report by the World Health Organization (WHO). The report indicates that the current 2015-2016 El Niño is predicted to be the worst in recent years and comparable to the 1997-1998 El Niño, which had major health consequences. WHO warns that the health implications of the 2015-2016 El Niño are expected to be more intense in developing countries, which have less capacity to reduce such impacts.

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Blue Economy Summit Discusses Implementation of SDGs, Paris Agreement [viewed]

blue_economy_summit23 January 2016: Participants at the Second Blue Economy Summit adopted the Abu Dhabi 2016 Blue Economy Declaration, which urges States, international agencies and donors to take action and facilitate the application of the blue economy to realize the Sustainable Development Goals (SDGs) and the implementation of the Paris Agreement on climate change.

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UNEP, IDB Cooperate to Support SDGs and Paris Agreement [viewed]

unep_idb20 January 2016: The UN Environment Programme (UNEP) and the Islamic Development Bank (IDB) have announced that they will cooperate on environmental conservation in support of the 2030 Agenda for Sustainable Development and the Paris Agreement on climate change. The IDB is set to increase its financial support to the implementation of the Sustainable Development Goals (SDGs) to more than US$150 billion over the coming years.

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Event: Agriculture and Food Systems, Climate Change and Nutrition in CIS Countries [viewed]

This conference will explore the linkages among climate change, agriculture, food systems, social safety nets and nutrition. It will bring together stakeholders from the research, government and donor communities to: exchange and review knowledge; discuss ongoing research efforts; and identify gaps for improvement and future research in the region. The event will help raise awareness about the importance of nutrition and make development in the region more nutrition sensitive. The conference will address: findings from the Global Nutrition Report (2015) focusing on agriculture and food systems, climate change, nutrition-specific interventions and social safety nets in Commonwealth of Independent States (CIS) countries; nutrition-specific programmes and social protection policies in the region; and evidence-based research on the impacts of climate change on nutrition and vice-versa, as well as agriculture-nutrition linkages. The International Food Policy Research Institute (IFPRI), the Eurasian Center for Food Security and the World Bank are organizing this conference, which will take place at Lomonosov Moscow State University.  

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FAO Presents Tools for Gender Integration into Climate-smart Agriculture [viewed]

fao_headquartersJanuary 2016: Researchers of the Food and Agriculture Organization of the United Nations (FAO) have published a paper summarizing methods to analyze gender-differentiated impacts of climate-smart agriculture (CSA). The paper, titled 'Gender Integration into Climate-smart Agriculture: Tools for Data Collection and Analysis for Policy Research,' aims to enhance the understanding of gender-related determinants of outcomes and facilitate the development of effective interventions that improve gender equality.

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FAO Provides Guidance on Sustainable Intensification of Cereal Production [viewed]

fao_headquartersJanuary 2016: A guide published by the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the FAO's model of ecosystem-based agriculture, called 'Save and Grow,' and presents case studies of its application around the world. The model is used to increase cereal yields while rendering production systems more sustainable and resilient to the impacts of climate change.

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GFFA 2016 Highlights Agriculture and Food Security for SDGs, Climate [viewed]

gffa16 January 2016: The 2016 Global Forum for Food and Agriculture (GFFA) resulted in a Communiqué from the agriculture ministers of 65 countries in Africa, Asia, Europe, and Latin America. The ministers call for ensuring food security for cities and rural areas through: sustainable, productive and profitable agriculture; efficient, reliable supply and value chains; and vibrant rural areas.

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FAO Reviews Risks and Responses to Climate Impacts on Food Security [viewed]

fao_headquarters15 January 2016: The Food and Agriculture Organization of the United Nations (FAO) has released a paper reviewing the latest evidence on the impacts of climate change for food security and nutrition and options for response actions that enhance resilience of agricultural systems. The paper, titled 'Climate Change and Food Security: Risks and Responses,' concludes that reducing vulnerabilities should be a priority as poor vulnerable populations feel the worst impacts of climate change.

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