WFP

WFP and Italian Energy Company Launch Alternative Energy Partnership [viewed]

7 December 2011: A €8 million partnership between the World Food Programme (WFP) and Italian energy company Enel has been launched to address climate change and food security through the use of green stoves and solar panels.

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WFP Stresses Seven Facts on Climate Change and Hunger [viewed]

5 December 2011: On the sidelines of the Durban Climate Change Conference, the World Food Programme (WFP) issued a press release underscoring seven facts on climate change and hunger.

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IFAD, WFP Issue Weather Index-based Insurance Guide [viewed]

7 November 2011: The International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have released a guide titled "Weather Index-based Insurance in Agricultural Development: A Technical Guide for Practitioners to Help Mange Weather Risks." The guide has emerged from the Weather Risk Management Facility (WRMF), a joint programme between IFAD and WFP, sponsored by the Bill and Melinda Gates Foundation.  

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UNGA Second Committee Highlights Challenges of Climate Change and Desertification, Looks Ahead to Rio+20 [viewed]

3 November 2011: The Second Committee (Economic and Financial) of the UN General Assembly (UNGA) concluded its general discussion on sustainable development, with a number of speakers referring to the challenges of drought, desertification, climate change and land degradation. Delegates also looked ahead to the UN Conference on Sustainable Development (UNCSD, or Rio+20), expressing support and some reservations about the “green economy.”  

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World Food Day Focuses on Food Prices and Horn of Africa Crisis [viewed]

17 October 2011: International organizations participated in events across the world marking World Food Day on 17 October 2011 under the theme: “Food prices – from crisis to stability.”

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2011 Food Insecurity Report Highlights Climate Change as a Driver of Price Volatility [viewed]

10 October 2011: The newly released report titled "The State of Food Insecurity in the World: How does international price volatility affect domestic economies and food security?" stresses that price volatility is likely to continue due to climate change and weather shocks, growing demand for biofuel, and the "financialization" of food and agricultural commodities.

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World Disasters Report 2011 Calls for Action on Hunger and Malnutrition [viewed]

22 September 2011: The Food and Agriculture Organization of the UN (FAO) and the World Food Programme (WFP) have joined with the International Federation of Red Cross and Red Crescent Societies (IFRC) on the occasion of the launch of the World Disasters Report 2011, which addresses the problem of hunger and malnutrition, highlighting the impacts of climate change on agricultural production.

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Event: Second Global AgriKnowledge Share Fair [viewed]

The event is jointly organized by Bioversity International, the Food and Agriculture Organization of the UN (FAO), the International Fund for Agricultural Development (IFAD), the Technical Centre for Agricultural and Rural Cooperation (CTA), the Consultative Group on International Agricultural Research (CGIAR) and the World Food Programme (WFP). The meeting will focus on information technology for development, social media, knowledge sharing and green innovations to address food security and climate change.  

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WFP-Led Public-Private Partnership Expands Rural Resilience Initiative to Senegal [viewed]

19 September 2011: The World Food Programme (WFP) and Oxfam America have committed to expanding their R4 Rural Resilience initiative, with support from the US Agency for International Development (USAID) and Swiss RE, from Ethiopia to Senegal over the next five years.

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Follow-up Meeting on the Horn of Africa Crisis Calls for Tackling the Root Causes of the Crisis [viewed]

18 August 2011: The follow-up meeting for the Horn of Africa Crisis, hosted by the UN Food and Agriculture Organization (FAO), concluded with a call for a “twin track” approach to the crisis that will meet the relief needs as well as address the root causes of the crisis and strengthen the local population's resilience for possible future crises.

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