WFP

WFP Dakar Office Reduces Emissions, Lowers Costs [viewed]

World Food Programme27 May 2014: As part of the UN campaign 'Greening the Blue,' the World Food Programme's (WFP) regional bureau in Dakar, Senegal, undertook a campaign to save energy and reduce greenhouse gas (GHG) emissions. The WFP office saved US$18,000 and reduced emissions by 24% over the period 2010-2012.

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IFPRI Conference Highlights Role of Resilience in Ensuring Food and Nutrition Security [viewed]

IFPRI Logo18 May 2014: At the ‘Building Resilience for Food and Nutrition Security' conference organized by the International Food Policy Research Institute (IFPRI), its 2020 Vision Initiative and partners, participants called for the inclusion of a goal to eliminate hunger by 2025 in the post-2015 development agenda. 

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WFP Maps Climate Vulnerabilities in Andean Region [viewed]

World Food Programme22 April 2014: The poorest communities of the Andean region are especially vulnerable to climate-related disasters, a new atlas released by the UN World Food Programme (WFP) finds. The 'Atlas of Food Security, Disasters and Climate Change' maps climate, food security and disaster threats that will impede the sustainable development of communities in Bolivia, Colombia, Ecuador and Peru.

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Climate Service Adaptation Programme in Africa Launches in Tanzania and Malawi [viewed]

gfcsFebruary 2014: Tanzania and Malawi convened “kick-off” meetings to launch the Climate Services Adaptation Programme in Africa, which aims to increase resilience in disaster risk management (DRM), food security, nutrition and health, building on existing climate services in these areas at the national, local and regional levels.

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World Food Day Focuses on Sustainable Food Systems [viewed]

word-food-day-201316 October 2013: Organizations and communities globally celebrated World Food Day on 16 October 2013, under the theme 'Sustainable Food Systems for Food Security and Nutrition.' World Food Day is celebrated in 150 countries and is held on the anniversary of the founding of the Food and Agriculture Organization of the UN (FAO) in 1945.

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UNDP Reports on Reforestation Achievements in Haiti [viewed]

UNDP24 June 2013: The UN Development Programme (UNDP) has reported on a series of reforestation projects in Haiti, where less than two percent of the land is forested. The projects are meant to reduce the country's vulnerability to climate change and natural disasters.

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Dublin Conference Stresses Local Solutions to Address Food Security and Climate Challenges [viewed]

16 April 2013: At a two-day conference in Dublin, Ireland, global leaders discussed critical challenges related to addressing hunger, nutrition and climate justice. Panel discussions focused on: risks, rights, knowledge and empowerment in the hunger, nutrition and climate justice dialogue; a vision for the world in 2050; local knowledge and local solutions; the post-2015 development agenda; effective policy responses; and commitments to lead.

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Event: Dublin Conference on Hunger, Nutrition and Climate Justice [viewed]

The Irish Government and the Mary Robinson Foundation – Climate Justice will convene an international conference to open dialogue and debate on the global challenges of hunger, nutrition and climate justice, with the goal of encouraging and inspiring innovative thinking and solutions. The conference is being organized in partnership with the World Food Programme (WFP) and the Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS). This will not be an intergovernmental meeting, but instead will bring together key policy makers and global thought leaders with local people and practitioners facing the realities of rising food prices, failed crops, under-nutrition and voicelessness. The objective will be to facilitate a respectful dialogue and learn from practical experience and robust evidence to inform a new approach to addressing hunger, nutrition and climate justice, in the context of the new international development agenda. The aim will not simply be to adopt an outcome document, but to inspire new ways of thinking about global development challenges and to invigorate and broaden the debate, at all levels, listening to and learning from the experiences of local people, and rooting future thematic policy approaches in their lives and their efforts to cope. To facilitate a focused dialogue, participation will be by invitation, but there will be opportunities for others to participate online.  

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World Food Organizations Discuss Visions for Achieving Global Food Security [viewed]

FAO28 February 2013: The Food and Agriculture Organization of the UN (FAO), the World Food Programme (WFP) and the International Fund for Agricultural Development (IFAD) held a series of high-profile discussions looking at hunger in the context of a growing population and climate change.

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International Food Organizations Stress the Role of Climate Change in Worsening Hunger [viewed]

28 February 2013: Referencing a recent report from the Committee on World Food Security (CFS) of the Food and Agriculture Organization of the UN (FAO), an op-ed from leaders of the World Food Programme (WFP), the Consultative Group on International Agricultural Research (CGIAR) and others underscores the links among climate change, hunger and poor nutrition.

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