July 2008: The Ohio State University, the World Meteorological Organization
(WMO), the UN Food and Agriculture Organization's (FAO) Regional Office for
Asia and the Pacific, and the UN Economic and Social Commission for Asia and
Pacific (ESCAP), in collaboration with a number of agencies, are organizing the
Regional Symposium on Climate Change, Food Security, Sea Level Rise and
Environment in South Asia in Dhaka, Bangladesh, from 25-29 August 2008.
2008: The UN General Assembly (UNGA) will consider the global food and energy
crises, with a particular eye to concern about macroeconomic and political
stability in numerous countries, in a plenary meeting on 18 July 2008.
10 July 2008: The International Symposium on Coping with Global Change in
Marine Social-Ecological Systems took place from 8-11 July 2008, in Rome, Italy. The Symposium,
organized by the Food and Agriculture Organization of the UN (FAO), the Global
Ocean Ecosystem Dynamics and the European Network of Excellence for Oceans Ecosystem
Analysis, brought together over 200 experts and policymakers from around
the globe to share experiences
and identify key next steps to promote resilience of marine social-ecological systems.
July 2008: In a joint statement, the heads of the Food and Agriculture
Organization of the UN (FAO), the International Fund for Agricultural
Development (IFAD) and the World Food Programme (WFP) urged G8 leaders to
“strike a decisive blow in the fight against hunger and poverty” by reversing
the decline in agricultural investment, which has been one of the underlying
causes of the current world food crisis.”
July 2008: The theme of this year's World Food Day (WFD), to be held 16 October
2008 in Québec City, Canada, will be “World Food Security: the Challenges of
Climate Change and Bioenergy.” “Rarely has WFD assumed greater meaning than at
the present time, as rapidly rising food prices risk increasing the number of
hungry people,” said Sidaty Aidara, Chief of WFD events at the Food and
Agriculture Organization of the UN (FAO).
June 2008: Speaking at the twenty-fifth African Regional Conference,
Director-General of the UN Food and Agriculture Organization (FAO), Jacques
Diouf, underlined the challenges of climate change and the recent rise in food
prices for African agriculture.
3 June 2008: The World Trade
Organization's (WTO) Director-General, Pascal Lamy, addressed the High-Level
Conference on World Food Security, which met in Rome, Italy, from 3-5 June
2006, where he highlighted climate change's impacts on agriculture, including
the potentially greater scarcity of water, and called attention to the
water-saving potential of international trade, by preventing the unnecessary
growth of agriculture in countries without access to sufficient water resources.
5 June 2008: The UN Food and Agriculture Organization (FAO) High-Level
Conference on World Food Security: the Challenges of Climate Change and
Bioenergy, which convened in Rome, Italy, from 3-5 June 2008, adopted a
Declaration, outlining immediate as well as medium- and long-term measures to
ensure food security.
5 June 2008: Addressing the
High-Level Conference on World Food Security (3-5 June 2008, Rome, Italy),
UNEP's Deputy Executive Director Angela Cropper cautioned against a
reductionist model to agricultural production that reduces farming to a simple
process of intensification and ignores the wealth of agricultural biodiversity.
June 2008: In a message to the High-Level Conference on World Food Security
(3-5 June 2008, Rome, Italy), Ahmed Djoghlaf, Executive Secretary of the
Convention on Biological Diversity (CBD), underlined the current loss of
agricultural and livestock biodiversity, which he said is further increased by