FAO

FAO and Norway Will Launch Vessel to Study Marine Ecosystems, Climate Change [viewed]

fao-norway9 June 2014: The Food and Agriculture Organization of the UN (FAO) announced that it will partner with Norway to build a state-of-the-art research vessel as part of its efforts to support sustainable fisheries management.

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Newsletter Features Global Round-up of UN-REDD Activities [viewed]

FAO UNREDDJune 2014: The UN Collaborative Programme on Reducing Emissions from Deforestation (UN-REDD) released the second edition of its 2014 newsletter, highlighting the release of the updated database on emissions from land use. The FAOSTAT database, developed by the Food and Agriculture Organization of the UN (FAO), includes data on emissions from agriculture and forestry as well as other sectors affecting land use. 

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FAO Booklet Features 10 CSA Best Practices from Around the World [viewed]

FAO6 June 2014: The Food and Agriculture Organization of the UN (FAO) has released a booklet showcasing ten best practices from its climate smart agriculture (CSA) approach to the crop, fishery, forestry and livestock sectors. The report, titled ‘FAO success stories on CSA,' stresses the urgency of tackling climate change and safeguarding food security to boost farmers' resilience and adaptation to climate change and illustrates how rural communities are already transitioning to farming practices that are better suited to a warming world.

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FAO Guide Aims to Improve Emergency Response in Fisheries and Aquaculture Sectors [viewed]

FAOJune 2014: The Food and Agriculture Organization of the UN (FAO) has released a report, titled ‘Fisheries and aquaculture emergency response guidance,' which draws on lessons learned during responses to disasters that affected the fisheries and aquaculture sectors. The guide aims to save the lives and livelihoods of people affected by disasters, climate change and human activity-related hazards, and humanitarian emergencies in the fisheries and aquaculture sectors.

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FAO Reports Results of Pilot Adaptation Projects in Ethiopia, Kenya and Tanzania [viewed]

FAOJune 2013: Successful adaptation to climate change requires a range of approaches, from addressing drivers of vulnerability to directly contending with climate change impacts, according to a report published by the Food and Agriculture Organization of the UN (FAO). The report presents initial results from FAO projects initiated in Eastern Africa two years ago, highlighting an increase in farmers' resilience to climate variability, as well as enhanced food security.

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FAO, Partners Develop Methodology for Herders and Grazers to Access Carbon Finance [viewed]

FAO30 May 2014: In recognition of the potential for grassland restoration to both mitigate climate change and improve profitability of livestock farmers, the Food and Agriculture Organization of the UN (FAO), in collaboration with Chinese partners, has developed a tool that can measure carbon sequestration resulting from sustainable grassland management. The Verified Carbon Standard (VCS) has approved the tool, which will allow the carbon credits derived from improved grassland management to be sold in voluntary carbon markets.

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FAO Issues Agriculture Brief in Advance of Bonn Climate Talks [viewed]

FAO29 May 2014: The Food and Agriculture Organization of the UN (FAO) has issued a brief, titled ‘Agriculture at the UN Climate Change Talks,' in advance of the Bonn Climate Change Conference taking place from 4-15 June in Bonn, Germany. The brief, which is targeted at an audience with a particular interest in agriculture and land-use issues, highlights the meeting context, key issues for agriculture and land use and areas where agriculture will be directly and indirectly addressed during the discussions, including both negotiations and side events.

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World Mountain Forum Discusses Climate Change, Mountain Communities [viewed]

wfm24 May 2014: The World Mountain Forum (WMF), which took place from 22-24 May 2014, in Cusco, Peru, provided a platform to promote sustainable mountain development. The Forum convened sessions on four key topics: climate change; family farming; mountain communities; and mountain cities. These sessions included a particular focus on water and food security, sustainable investment and climate change adaptation. 

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WBCSD Report Describes Advantages of Addressing the Water, Food and Energy Nexus [viewed]

WBCSDMay 2014: The World Business Council for Sustainable Development (WBCSD) has released a report on the water, food and energy nexus, titled ‘Co-optimizing Solutions: Water and Energy for Food, Feed and Fiber.' The report was launched during the ‘Sustainability in the Water-Energy-Food Nexus' conference, on 20 May in Bonn, Germany, which was convened in recognition that the increasing demand for food and other agricultural products will put significant pressures on resources and impact greenhouse gas emissions and climate change. 

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UN-REDD Announces Partnership for Community-based REDD+ [viewed]

Smallgrants15 May 2014: The UN Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation (UN-REDD) launched a partnership with the Global Environment Facility (GEF) small grants programme (SGP) in support of community based REDD+. The objective of the partnership is to enable indigenous peoples and local communities to effectively participate in the design, implementation and assessment of REDD+ projects and programmes.

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