FAO

Event: Second Global Conference on Agriculture, Food Security and Climate Change [viewed]

The second Global Conference on Agriculture, Food Security and Climate Change, which will include a High-Level Meeting, is co-organized by the Governments of Viet Nam and the Netherlands, in collaboration with other partners, including the World Bank and the Food and Agriculture Organization of the UN (FAO). The meeting is organized around the theme "Hunger for Action" and will take stock of the implementation of the Roadmap for Action established at the 2010 conference in The Hague, the Netherlands, and set new and more concrete priorities for action while demonstrating early action on climate-smart agriculture as a driver for green growth. The dates were originally set for May.  

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Event: 27th Session of the FAO Regional Conference for Africa [viewed]

Participants at this meeting will consider, inter alia: a global strategic framework for food security and nutrition; public-private partnerships; the Comprehensive Africa Agriculture Development Programme; and the Programme of Work and Budget for 2012-13 and Areas of Priority Action for Africa. On climate change, the meeting will address the FAO Regional Office for Africa Climate Change Framework.  

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IICA, FAO to Consolidate Joint Efforts in LAC [viewed]

30 March 2012: The Inter-American Institute for Cooperation on Agriculture (IICA), a specialized agency of the Organization of American States (OAS), has signed a letter of understanding with the UN Food and Agriculture Organization (FAO) to consolidate their joint efforts in Latin America and the Caribbean (LAC).

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FAO Launches e-Learning Course on Food Security and Climate Change [viewed]

FAO21 March 2012: The Food and Agriculture Organization of the UN (FAO) has launched a free course that aims to build understanding on how climate change effects agriculture and food security and practical steps that can be taken to minimize negative impacts.

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FAO Examines Action on Climate Change in Agriculture [viewed]

FAOMarch 2012: The Food and Agriculture Organization of the UN (FAO) has produced a report aimed at catalyzing thinking on how the agricultural sector can be fully integrated into national strategies on climate change and into the UNFCCC framework.

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UN-REDD to Support National Programmes in the Congo and Sri Lanka [viewed]

28 March 2012: The UN-REDD Programme Policy Board, at its eighth meeting, approved US$8 million to support the National Programmes of the Republic of Congo and Sri Lanka for reducing emissions from deforestation and forest degradation in developing countries, as well as conservation, sustainable management of forests, and enhancement of carbon stocks (REDD+).

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UN-REDD Reviews its 2011 Activities [viewed]

26 March 2012: The UN-REDD Programme has launched its "2011 Year in Review" report, which provides an overview of the Programme's achievements at the national and international levels on activities related to reducing emissions from deforestation and forest degradation in developing countries, as well as conservation, sustainable management of forests, and enhancement of carbon stocks (REDD+).

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UNECE, FAO Release North American Forest Sector Outlook Study [viewed]

27 March 2012: The UN Economic Commission for Europe (UNECE) and the UN Food and Agriculture Organization (FAO) have launched the North American Forest Sector Outlook Study (NAFSOS), examining changes in the forest sectors of the US and Canada. 

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FAO Appeals to Build the Resilience of the Horn of Africa [viewed]

FAO23 March 2012: The Food and Agriculture Organization of the UN (FAO) has called for urgent funding to implement, over the next 90 days, a plan to give farmers and pastoralists in the Horn of Africa means to build resilience to future shocks. Activities for which the $50 million is being sought include crop and livestock production, and cash-for work programmes to restore infrastructure.

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World Water Day Focuses on Food Security [viewed]

22 March 2012: The 2012 edition of World Water Day, which is held every year on 22 March, focused on the theme "water and food security." The official UN-Water celebrations were coordinated by the UN Food and Agriculture Organization (FAO), who noted that a 50% reduction in food waste would save 1350 km3 of water per year.

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