FAO

International Day of Forests Celebrates Forests and Water [viewed]

csm_UNFF-FAO21 March 2016: Focusing on the multiple links between forests and water systems, the International Day of Forests is celebrated today around the globe. The Day aims to highlight the role of forests in supplying most of the world's accessible freshwater as well as building and strengthening resilience, especially to the impacts of climate change.

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LAC Countries Take Action Towards Ending Hunger by 2025 [viewed]

fao_headquarters3 March 2016: The 34th Session of the Regional Conference for Latin America and the Caribbean of the Food and Agriculture Organization of the UN (FAO) adopted a number of measures to achieve the region's goal to eradicate hunger by 2025, five years ahead of the deadline agreed in the Sustainable Development Goals (SDGs). Goal 2 is End hunger, achieve food security and improved nutrition and promote sustainable agriculture, and the Goal's first target calls to, "by 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round."

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Asia-Pacific Forestry Week Explores Forestry's Role in Sustainable Development [viewed]

growing_our_future1 March 2016: Participants at Asia-Pacific Forestry Week stressed the need for society to proactively integrate forestry into the wider context of sustainable development. The regional gathering brought together policy makers, forestry experts and stakeholders from 30 countries, who discussed forestry in relation to the Sustainable Development Goals (SDGs), governance, regional trade agreements, sustainable production, and climate financing and related safeguards.

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Guest Article #140: Potential Effects of Climate Change on Transboundary Plant Pests and Diseases: FAO's Response and Contributions [viewed]

Approximately one-third of global crop production is lost every year to plant insects and diseases, including migratory insects and diseases, referred to as transboundary plant pests, which spread to a number of countries and can reach epidemic proportions in which control and management require cooperation between those countries. Climate change is expected to affect, where crops are cultivated, the distribution of plant pests, the introduction of new pests, the frequency of major pest outbreaks, and the risk of pesticide residues in food.

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FAO Symposium Discusses Biotechnologies for Small-scale Farmers [viewed]

fao_headquarters17 February 2016: Participants to the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition, organized by the Food and Agricultural Organization of the UN (FAO), concluded that agricultural biotechnologies will be essential to addressing the needs of small farmers and vulnerable populations combating hunger and adapting to climate change.

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December 2015-February 2016 NAMA Update [viewed]

nama_update14 February 2016: This update provides information about individual nationally appropriate mitigation actions (NAMAs) by developing countries, and related support, publications and events for the period from December 2015 to mid-February 2016. During this period, NAMAs registered as seeking support included ones on rural electrification in the Gambia and efficient use of biomass in Georgia. NAMAs in the Lao People's Democratic Republic (PDR), Vanuatu, Peru, Colombia, Kenya and China received support. Several reports, guides and other publications on NAMAs were also launched during this period.

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Event: International Symposium on Agricultural Biotechnologies [viewed]

Organized by the Food and Agriculture Organization of the UN (FAO), the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change. It aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants, reproductive technologies in livestock, use of molecular markers, genetic modification and other technologies. A high-level ministerial segment will take place on 16 February.  

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State of the World's Animal Genetic Resources Report Urges Action to Conserve Livestock Diversity for Resilient Agriculture [viewed]

fao_headquarters27 January 2016: 'The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture' (SoW-AnGR), published by the Food and Agriculture Organization of the UN (FAO), underlines the key importance of livestock diversity for adapting production systems to the impacts of climate change and meeting global challenges such as increasing demand for animal protein. The report finds that global livestock diversity remains at risk, and calls for stronger efforts to conserve the existing pool of animal genetic resources.

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FAO Presents Tools for Gender Integration into Climate-smart Agriculture [viewed]

fao_headquartersJanuary 2016: Researchers of the Food and Agriculture Organization of the United Nations (FAO) have published a paper summarizing methods to analyze gender-differentiated impacts of climate-smart agriculture (CSA). The paper, titled 'Gender Integration into Climate-smart Agriculture: Tools for Data Collection and Analysis for Policy Research,' aims to enhance the understanding of gender-related determinants of outcomes and facilitate the development of effective interventions that improve gender equality.

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FAO Provides Guidance on Sustainable Intensification of Cereal Production [viewed]

fao_headquartersJanuary 2016: A guide published by the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the FAO's model of ecosystem-based agriculture, called 'Save and Grow,' and presents case studies of its application around the world. The model is used to increase cereal yields while rendering production systems more sustainable and resilient to the impacts of climate change.

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