FAO

FAO, Partners Develop Methodology for Herders and Grazers to Access Carbon Finance [viewed]

FAO30 May 2014: In recognition of the potential for grassland restoration to both mitigate climate change and improve profitability of livestock farmers, the Food and Agriculture Organization of the UN (FAO), in collaboration with Chinese partners, has developed a tool that can measure carbon sequestration resulting from sustainable grassland management. The Verified Carbon Standard (VCS) has approved the tool, which will allow the carbon credits derived from improved grassland management to be sold in voluntary carbon markets.

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FAO Issues Agriculture Brief in Advance of Bonn Climate Talks [viewed]

FAO29 May 2014: The Food and Agriculture Organization of the UN (FAO) has issued a brief, titled ‘Agriculture at the UN Climate Change Talks,' in advance of the Bonn Climate Change Conference taking place from 4-15 June in Bonn, Germany. The brief, which is targeted at an audience with a particular interest in agriculture and land-use issues, highlights the meeting context, key issues for agriculture and land use and areas where agriculture will be directly and indirectly addressed during the discussions, including both negotiations and side events.

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World Mountain Forum Discusses Climate Change, Mountain Communities [viewed]

wfm24 May 2014: The World Mountain Forum (WMF), which took place from 22-24 May 2014, in Cusco, Peru, provided a platform to promote sustainable mountain development. The Forum convened sessions on four key topics: climate change; family farming; mountain communities; and mountain cities. These sessions included a particular focus on water and food security, sustainable investment and climate change adaptation. 

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WBCSD Report Describes Advantages of Addressing the Water, Food and Energy Nexus [viewed]

WBCSDMay 2014: The World Business Council for Sustainable Development (WBCSD) has released a report on the water, food and energy nexus, titled ‘Co-optimizing Solutions: Water and Energy for Food, Feed and Fiber.' The report was launched during the ‘Sustainability in the Water-Energy-Food Nexus' conference, on 20 May in Bonn, Germany, which was convened in recognition that the increasing demand for food and other agricultural products will put significant pressures on resources and impact greenhouse gas emissions and climate change. 

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UN-REDD Announces Partnership for Community-based REDD+ [viewed]

Smallgrants15 May 2014: The UN Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation (UN-REDD) launched a partnership with the Global Environment Facility (GEF) small grants programme (SGP) in support of community based REDD+. The objective of the partnership is to enable indigenous peoples and local communities to effectively participate in the design, implementation and assessment of REDD+ projects and programmes.

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Workshop Addresses Earth Observations and the Water-Energy-Food Nexus [viewed]

fao-esa-gwsp27 March 2014: The UN Food and Agriculture Organization (FAO) hosted the Workshop on Earth Observations (EO) and the Water-Energy-Food (WEF) Nexus. Participants discussed: examples of EO contributions to WEF nexus assessments; information needs of WEF policy-makers; gaps in monitoring information and services that could be addressed by EO; and development of a synthesis report on the state of EO applications to WEF issues.

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UN-REDD Highlights Agreement with Indigenous Peoples in Panama [viewed]

unredd29 April 2014: The UN Collaborative Programme on Reducing Emissions from Deforestation (UN-REDD) released the first issue of its 2014 newsletter, which highlights an agreement between the National Coordinating Body of Indigenous Peoples in Panama (COONAPIP) and the Government of Panama's National Environment Authority (ANAM). 

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Panama Releases Map to Guide REDD+, Watershed Management [viewed]

mapamapalight24 April 2014: Panama has released a map detailing its forest cover and land use as part of its commitments as a Partner Country of the UN-REDD Programme.

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Global Oceans Action Summit Charts a Path for Ocean Health, Blue Growth [viewed]

global-oceans-action25 April 2014: Urgent, coordinated action is needed to restore productive, resilient oceans, ensure food security and support human livelihoods, according to participants at the Global Oceans Action Summit for Food Security and Blue Growth. The Summit also called for oceans to be embedded in the post-2015 development agenda, preferably in a stand-alone sustainable development goal (SDG) on oceans.

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FAO Promotes Genetic Diversity in Agriculture through National Adaptation Plans [viewed]

FAO16 April 2014: Building on its climate change programme of work, the Commission on Genetic Resources for Food and Agriculture of the Food and Agriculture Organization of the UN (FAO) has begun to draft guidelines for the integration of genetic diversity into national climate change adaptation planning.

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