FAO

Guest Article #140: Potential Effects of Climate Change on Transboundary Plant Pests and Diseases: FAO's Response and Contributions [viewed]

Approximately one-third of global crop production is lost every year to plant insects and diseases, including migratory insects and diseases, referred to as transboundary plant pests, which spread to a number of countries and can reach epidemic proportions in which control and management require cooperation between those countries. Climate change is expected to affect, where crops are cultivated, the distribution of plant pests, the introduction of new pests, the frequency of major pest outbreaks, and the risk of pesticide residues in food.

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FAO Symposium Discusses Biotechnologies for Small-scale Farmers [viewed]

fao_headquarters17 February 2016: Participants to the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition, organized by the Food and Agricultural Organization of the UN (FAO), concluded that agricultural biotechnologies will be essential to addressing the needs of small farmers and vulnerable populations combating hunger and adapting to climate change.

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December 2015-February 2016 NAMA Update [viewed]

nama_update14 February 2016: This update provides information about individual nationally appropriate mitigation actions (NAMAs) by developing countries, and related support, publications and events for the period from December 2015 to mid-February 2016. During this period, NAMAs registered as seeking support included ones on rural electrification in the Gambia and efficient use of biomass in Georgia. NAMAs in the Lao People's Democratic Republic (PDR), Vanuatu, Peru, Colombia, Kenya and China received support. Several reports, guides and other publications on NAMAs were also launched during this period.

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Event: International Symposium on Agricultural Biotechnologies [viewed]

Organized by the Food and Agriculture Organization of the UN (FAO), the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change. It aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants, reproductive technologies in livestock, use of molecular markers, genetic modification and other technologies. A high-level ministerial segment will take place on 16 February.  

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State of the World's Animal Genetic Resources Report Urges Action to Conserve Livestock Diversity for Resilient Agriculture [viewed]

fao_headquarters27 January 2016: 'The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture' (SoW-AnGR), published by the Food and Agriculture Organization of the UN (FAO), underlines the key importance of livestock diversity for adapting production systems to the impacts of climate change and meeting global challenges such as increasing demand for animal protein. The report finds that global livestock diversity remains at risk, and calls for stronger efforts to conserve the existing pool of animal genetic resources.

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FAO Presents Tools for Gender Integration into Climate-smart Agriculture [viewed]

fao_headquartersJanuary 2016: Researchers of the Food and Agriculture Organization of the United Nations (FAO) have published a paper summarizing methods to analyze gender-differentiated impacts of climate-smart agriculture (CSA). The paper, titled 'Gender Integration into Climate-smart Agriculture: Tools for Data Collection and Analysis for Policy Research,' aims to enhance the understanding of gender-related determinants of outcomes and facilitate the development of effective interventions that improve gender equality.

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FAO Provides Guidance on Sustainable Intensification of Cereal Production [viewed]

fao_headquartersJanuary 2016: A guide published by the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the FAO's model of ecosystem-based agriculture, called 'Save and Grow,' and presents case studies of its application around the world. The model is used to increase cereal yields while rendering production systems more sustainable and resilient to the impacts of climate change.

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GFFA 2016 Highlights Agriculture and Food Security for SDGs, Climate [viewed]

gffa16 January 2016: The 2016 Global Forum for Food and Agriculture (GFFA) resulted in a Communiqué from the agriculture ministers of 65 countries in Africa, Asia, Europe, and Latin America. The ministers call for ensuring food security for cities and rural areas through: sustainable, productive and profitable agriculture; efficient, reliable supply and value chains; and vibrant rural areas.

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FAO Reviews Risks and Responses to Climate Impacts on Food Security [viewed]

fao_headquarters15 January 2016: The Food and Agriculture Organization of the United Nations (FAO) has released a paper reviewing the latest evidence on the impacts of climate change for food security and nutrition and options for response actions that enhance resilience of agricultural systems. The paper, titled 'Climate Change and Food Security: Risks and Responses,' concludes that reducing vulnerabilities should be a priority as poor vulnerable populations feel the worst impacts of climate change.

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IGOs, Development Banks and UN Agencies React to Paris Agreement [viewed]

paris_agreementDecember 2015: Upon adoption of the Paris Agreement by the 21st session of the Conference of the Parties (COP 21) to the UNFCCC in Paris, France, a broad array of stakeholders, including UN agencies, development banks and intergovernmental organizations (IGOs), responded to the outcome reached by the 196 UNFCCC Parties. The Agreement, which will be opened for signature in April 2016, aims to strengthen the global response to climate change, hold the increase in global average temperature to well below 2°C above pre-industrial levels, and pursue efforts to limit the temperature increase to 1.5°C.

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