FAO

Event: First Meeting of UN-REDD Programme Executive Board [viewed]

The new main body of oversight, operational guidance and decision-making for the UN-REDD Programme will consider the proposed multi-year work plan in support of the UN-REDD Programme 2016-2020 Strategic Framework, as well as options for strengthening coordination and complementarity with other global initiatives supporting REDD+ and forest countries.  

read more »

FAO and Google Advance Data Access for Sustainable Land and Forest Management [viewed]

fao_google15 April 2016: The Food and Agriculture Organization of the UN (FAO) and Google have agreed that the initial focus of their three-year collaborative programme will be on building national capacity to undertake forest and food crop cover assessments. Launched in December 2015, the partnership aims to make geospatial tracking and mapping products more accessible, assist countries in tackling climate change, and build the capacity of national experts to contribute to sustainable development planning.

read more »

Guest Article #141: Interview with Mario Boccucci, Head of the UN-REDD Programme Secretariat [viewed]

To mark the occasion of the International Day of Forests, celebrated annually on 21 March, IISD RS conducted an interview with Mario Boccucci, Head of the UN collaborative initiative on Reducing Emissions from Deforestation and forest Degradation (UN-REDD) Programme.

read more »

International Day of Forests Celebrates Forests and Water [viewed]

csm_UNFF-FAO21 March 2016: Focusing on the multiple links between forests and water systems, the International Day of Forests is celebrated today around the globe. The Day aims to highlight the role of forests in supplying most of the world's accessible freshwater as well as building and strengthening resilience, especially to the impacts of climate change.

read more »

LAC Countries Take Action Towards Ending Hunger by 2025 [viewed]

fao_headquarters3 March 2016: The 34th Session of the Regional Conference for Latin America and the Caribbean of the Food and Agriculture Organization of the UN (FAO) adopted a number of measures to achieve the region's goal to eradicate hunger by 2025, five years ahead of the deadline agreed in the Sustainable Development Goals (SDGs). Goal 2 is End hunger, achieve food security and improved nutrition and promote sustainable agriculture, and the Goal's first target calls to, "by 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round."

read more »

Asia-Pacific Forestry Week Explores Forestry's Role in Sustainable Development [viewed]

growing_our_future1 March 2016: Participants at Asia-Pacific Forestry Week stressed the need for society to proactively integrate forestry into the wider context of sustainable development. The regional gathering brought together policy makers, forestry experts and stakeholders from 30 countries, who discussed forestry in relation to the Sustainable Development Goals (SDGs), governance, regional trade agreements, sustainable production, and climate financing and related safeguards.

read more »

Guest Article #140: Potential Effects of Climate Change on Transboundary Plant Pests and Diseases: FAO's Response and Contributions [viewed]

Approximately one-third of global crop production is lost every year to plant insects and diseases, including migratory insects and diseases, referred to as transboundary plant pests, which spread to a number of countries and can reach epidemic proportions in which control and management require cooperation between those countries. Climate change is expected to affect, where crops are cultivated, the distribution of plant pests, the introduction of new pests, the frequency of major pest outbreaks, and the risk of pesticide residues in food.

read more »

FAO Symposium Discusses Biotechnologies for Small-scale Farmers [viewed]

fao_headquarters17 February 2016: Participants to the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition, organized by the Food and Agricultural Organization of the UN (FAO), concluded that agricultural biotechnologies will be essential to addressing the needs of small farmers and vulnerable populations combating hunger and adapting to climate change.

read more »

December 2015-February 2016 NAMA Update [viewed]

nama_update14 February 2016: This update provides information about individual nationally appropriate mitigation actions (NAMAs) by developing countries, and related support, publications and events for the period from December 2015 to mid-February 2016. During this period, NAMAs registered as seeking support included ones on rural electrification in the Gambia and efficient use of biomass in Georgia. NAMAs in the Lao People's Democratic Republic (PDR), Vanuatu, Peru, Colombia, Kenya and China received support. Several reports, guides and other publications on NAMAs were also launched during this period.

read more »

Event: International Symposium on Agricultural Biotechnologies [viewed]

Organized by the Food and Agriculture Organization of the UN (FAO), the International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change. It aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants, reproductive technologies in livestock, use of molecular markers, genetic modification and other technologies. A high-level ministerial segment will take place on 16 February.  

read more »