FAO

FAO Launches Index for Risk Management [viewed]

FAO27 November 2014: The Food and Agriculture Organization of the UN (FAO) has launched a tool that will use data from a range of international organizations and academic institutions to help countries prevent and respond to crises. The Index for Risk Management (InfoRM) currently covers 191 countries.

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Kenya Launches National Task Force on Anti-corruption for REDD+ [viewed]

unredd27 November 2014: As part of its REDD+ readiness process, the Government of Kenya and partners have launched a National Task Force on Anti-corruption for REDD+. The Task Force aims to identify how REDD+ can be more transparent and accountable and to support the implementation of social safeguards.

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Nepalese Communities to Form Civil Society Mountain Initiative [viewed]

Mountain Partnership21 November 2014: Participants called for addressing climate change and improving the livelihoods of mountain peoples in the Rara Declaration, which was agreed upon at a conference in Rara, Nepal. Participants also agreed to form the Nepalese Civil Society Mountain Initiative (NCSMI), which will, inter alia, advocate for mountain issues in discussions on the post-2015 development agenda and UN meetings on biodiversity, climate change and desertification.

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Event: World Soil Day 2015 [viewed]

The FAO Conference, in June 2013, unanimously endorsed World Soil Day and requested official adoption at the 68th UN General Assembly. In December 2013, the 68th UN General Assembly declared the 5th of December as World Soil Day. World Soil Day 2015 will focus on the theme 'Soils, a solid ground for life'.  

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Event: World Soil Day 2014 [viewed]

The FAO Conference, in June 2013, unanimously endorsed World Soil Day and requested official adoption at the 68th UN General Assembly. In December 2013, the 68th UN General Assembly declared the 5th of December as World Soil Day. World Soil Day 2014 will focus on the theme 'Soils, foundation for family farming'.  

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UNECE Committee Discusses Future of Forests as Carbon Sinks [viewed]

FAO UNECE18 November 2014: The UN Economic Commission for Europe (UNECE) and the Food and Agriculture Organization of the UN (FAO) Forestry and Timber Section conducted a regional review of carbon sequestration in forests. The review concludes that the European region contains 41% of the world's forests, worth 225 million tons of carbon per year as a forest biomass carbon sink.

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FAO Reports on MICCA Pilot Projects [viewed]

fao-miccaNovember 2014: The Mitigation of Climate Change in Agriculture (MICCA) Programme of the Food and Agriculture Organization of the UN (FAO) has released a report detailing the concepts behind the scientific activities and pilot projects it is undertaking, and the results of its research on climate-smart agriculture (CSA). The pilot projects, carried out in Tanzania and Kenya, focus on supporting livelihoods, increasing productivity and lowering emissions.

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UN-REDD Policy Board Welcomes US$11.6 Million in Funding [viewed]

unredd7 November 2013: The UN Collaborative Programme on Reducing Emissions from Deforestation (UN-REDD) convened the thirteenth meeting of its Policy Board, which approved US$11.6 million in funding of which US$11 million was contributed by Norway.

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Event: Emerging Activities to Combat Climate Change: Use of FAO Data and IPCC GHG Inventory Guidelines for Agriculture and Land Use [viewed]

FAO, IPCC and IFAD are jointly organizing this expert meeting, which will take place in Rome, Italy, at FAO headquarters, on 13-14 November 2014. Participants will gather as a follow-up to a 2009 joint FAO-IPCC-IFAD event. The 2014 expert meeting is meant to serve both as a reflection of progress made since 2009 and as an opportunity to build on lessons learned and to address emerging needs in the area of improved forest and rural statistics, for use not only in national GHG inventory and mitigation, but also for rural development in general. In this regard, experts will discuss the new data and tools developed by FAO, such as FAOSTAT Emissions Database and new guidelines on mitigation. The event will address the urgent need to conduct analyses, identify actions and implement activities for both mitigation and adaptation responses to climate change.  

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Guest Article #115: The Valuable Relationship Between Sustainable Agriculture and Climate Change [viewed]

Because of its possible effects on climate change and on natural resource degradation, the way in which we produce our food is a globally important issue. Agriculture − including its contribution to deforestation and its use of fossil fuels – is said to account for almost one third of total greenhouse gas emissions.

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