FAO

FAO, Malawi to Protect Farmers from Severe Flooding [viewed]

fao-malawi28 January 2015: The Food and Agriculture Organization of the UN (FAO) is working with the Government of Malawi on a US$16 million plan to protect farmers from severe flooding, which has destroyed fields and homes, washed away animals and crops, and is threatening food security in the affected areas, including with disease outbreaks that could affect surviving livestock.

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UN-REDD Newsletter Focuses on Capacity Building [viewed]

unredd2 February 2015: The UN Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (UN-REDD) released the February/March 2015 edition of its newsletter, which focuses on building the capacity of developing countries to design and implement REDD+ programmes.

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Event: CGRFA 16 [viewed]

The sixteenth regular session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) of the Food and Agriculture Organization (FAO) of the UN is expected to address a series of sectoral and cross-sectoral issues of relevance to genetic resources for food and agriculture.  

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CGRFA Finalizes State of the World's Animal Genetic Resources Report; Agrees on Guidelines on ABS and Genetic Diversity for Climate Adaptation [viewed]

cgrfa1526 January 2015: The fifteenth session of the Food and Agriculture Organization of the UN's (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA 15) addressed a series of sectoral and cross-sectoral issues, including: animal, forest and plant genetic resources; access and benefit-sharing (ABS) for genetic resources for food and agriculture (GRFA); biodiversity and nutrition; and climate change and GRFA. The session was held from 19-23 January 2015, in Rome, Italy.

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FAO Stresses Genetic Diversity in Coping with Climate Change [viewed]

copingclimatechange19 January 2015: Genetic resources have a critical role to play in feeding the world, especially as climate change advances, according to a book titled 'Coping with Climate Change: The Roles of Genetic Resources for Food and Agriculture.' The book was released by the Food and Agriculture Organization of the UN (FAO), led by its Commission on Genetic Resources for Food and Agriculture (CGRFA).

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Event: An Introduction to the What, Why and How of Forest Governance Assessment [viewed]

This World Bank e-institute online webinar explains the 3-pillar framework for forest governance developed by the Food and Agriculture Organization of the UN (FAO) and the Program on Forests (PROFOR). Targeting REDD+ and Forest Investment Program (FIP) practitioners, the webinar aims to increase understanding of forest governance, build capacity for conducting and assessing forest governance and identify opportunities for stakeholder engagement.  

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Guest Article #124: Expert Meeting on Data and Methodologies for Greenhouse Gas Inventories in the Post-2020 Climate Change Regime [viewed]

A Joint FAO-IPCC-IFAD Expert Meeting titled ‘Emerging Activities to Combat Climate Change: Use of FAO Data and IPCC GHG Inventory Guidelines for Agriculture and Land Use' held in Rome, Italy, on 13-14 November 2014, examined recent improvements and gaps in data and methodological guidance for greenhouse gas (GHG) inventories in the agriculture, forestry, and other land uses (AFOLU) sector.

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Event: Global Landscapes Forum 2015 [viewed]

The third annual Global Landscapes Forum will take place on 6 December 2015, in Paris, France, conciding with the 21st session of the Conference of the Parties (COP 21) to the UN Framework Convention on Climate Change (UNFCCC). A successor to past Forest Days and Agriculture and Rural Development Days, the Forum focuses on land use as a key sector for achieving global climate and sustainability goals, and brings together stakeholders from different land-use sectors. In previous years, Global Landscapes Forum coordinating partners have included the Center for International Forestry Research (CIFOR), the Consortium of International Agricultural Research Centers (CGIAR) Research Program on Climate Change, Agriculture and Food Security (CCAFS), the Food and Agriculture Organization of the UN (FAO), and the UN Environment Programme (UNEP).  

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FAO: Improved Crop Varieties, Eco-Friendly Farming Must Happen in Tandem [viewed]

FAO19 December 2014: More than 50 crop production specialists attended a meeting organized by the Food and Agriculture Organization of the UN (FAO) in Rome, Italy, which concluded that cereal-based farming systems must be part of the transition to sustainable agriculture in order to meet the increased demand for maize, rice and wheat. FAO estimates that over the next 35 years, farmers will: have to increase annual production of these crops on more degraded farmland, and with less water, fossil fuel and agrochemicals; and face increased droughts, pest and disease threats, and extreme weather events brought on by climate change.

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Event: Third Global Science Conference on Climate-Smart Agriculture [viewed]

The Third Global Scientific Conference on Climate-Smart Agriculture (CSA) is the result of a Netherlands-led initiative aimed at simultaneously addressing the themes of agriculture, food security and climate change. The Conference will continue the work of the first and second conferences, held in Wageningen, the Netherlands, in 2011, and Davis, California, US, in 2013. The initiative has structured its work around two parallel processes: one to address the science of CSA and the other to focus on policy. The conference, which will focus on vulnerable countries and populations, filling research gaps and closing the science-policy divide, will be an opportunity for researchers to update knowledge of CSA and make recommendations to policymakers. The Food and Agriculture Organization of the UN (FAO) and the CGIAR Consortium are among the conference organizers.  

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